Cortado
A cortado is a Spanish-style coffee drink made with equal parts espresso and warm, silky milk. The milk is steamed to a velvety texture, not frothy, creating a balanced, smooth cup that highlights the coffee's richness.
- Total time
- 10 min
- Servings
- 1
- Calories
- 80
- Protein
- 4g
Ingredients
- 2 shots (about 2 oz total) espresso
- 2 oz whole milk
Instructions
- 1
Brew 2 shots of espresso (about 2 oz) directly into a 4-6 oz glass or ceramic cup.
- 2
Pour 2 oz cold whole milk into a small steaming pitcher.
- 3
Steam the milk with the steam wand until it reaches 140°F and has a glossy, microfoam texture—no large bubbles, just a silky sheen.
- 4
Tap the pitcher on the counter to pop any large bubbles, then swirl the milk gently to keep it smooth.
- 5
Pour the steamed milk over the espresso, holding back the foam with a spoon so the milk flows in first.
- 6
Finish by spooning a thin layer of microfoam on top. Serve immediately.
- 7
Optional: add a pinch of cinnamon or cocoa powder on top if you like.
- 8
Enjoy your cortado while hot, with the milk and coffee perfectly balanced.
Tools you’ll need
- Espresso machine
- Steaming pitcher
- 4-6 oz glass or ceramic cup
- Spoon
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