Corndogs
Golden, crispy homemade corn dogs with a sweet cornmeal batter and juicy hot dogs inside. Perfect for a fun snack or casual dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 14g
Comfort foodFunAmericanPorkBeefCrispySoftParty
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup milk
- 1 large egg
- 8 whole hot dogs
Instructions
- 1
In a bowl, whisk together 1 cup cornmeal, 1 cup flour, 1 tsp baking powder, and a pinch of salt.
- 2
Add 1 cup milk and 1 egg; stir until just combined (batter should be lumpy).
- 3
Pat 8 hot dogs dry, then insert a skewer into each.
- 4
Dip each hot dog into the batter, coating evenly.
- 5
Fry in 350°F oil, turning, until golden brown, about 3-4 minutes. Drain on paper towels.
Tools you’ll need
- Deep skillet or pot
- Skewers
- Mixing bowl
- Whisk
- Tongs
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