10-Minute Cookie Ice Cream Sandwiches
Bake cookie dough rounds, sandwich vanilla ice cream between them while warm, then top with whipped cream and chocolate syrup. The ultimate TikTok-worthy dessert in under 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 420
- Protein
- 5g
Ingredients
- 1 package (about 18 oz) refrigerated cookie dough
- 1 pint vanilla ice cream
- ½ cup whipped cream
- ¼ cup chocolate syrup
Instructions
- 1
Preheat oven to 375°F and line a sheet pan with parchment paper.
- 2
Scoop 8 balls of cookie dough onto the pan, spacing them 2 inches apart.
- 3
Bake for 5–7 minutes until golden brown at edges but still soft in the center.
- 4
Let cool 1 minute, then sandwich a scoop of vanilla ice cream between two warm cookies.
- 5
Top each sandwich with a dollop of whipped cream and a drizzle of chocolate syrup.
- 6
Serve immediately while the cookies are still warm and ice cream is soft.
Tools you’ll need
- oven
- sheet pan
- parchment paper
- ice cream scoop
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