Coffee with Condensed Milk
A rich, sweet Spanish-style coffee where strong espresso is layered over sweet condensed milk, creating a beautiful two-tone effect. Stir before drinking for a creamy, indulgent treat.
- Total time
- 5 min
- Servings
- 1
- Calories
- 130
- Protein
- 3g
Ingredients
- 2 oz espresso or very strong brewed coffee
- 2 tbsp sweetened condensed milk
Instructions
- 1
Pour the 2 tbsp sweetened condensed milk into a clear glass or small coffee cup, tilting it to coat the bottom.
- 2
Brew 2 oz of espresso or very strong coffee using your preferred method (espresso machine, moka pot, or French press).
- 3
Slowly pour the hot coffee over the back of a spoon held just above the condensed milk to create a distinct layer.
- 4
Let the drink sit for a minute so the layers settle and the contrast is visible.
- 5
Serve immediately, with a spoon for stirring. Stir well before drinking to combine the sweet milk with the coffee.
- 6
For a twist, add a pinch of cinnamon or a drop of vanilla extract to the condensed milk before pouring the coffee.
Tools you’ll need
- Clear glass or small coffee cup
- Espresso machine, moka pot, or French press
- Spoon
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