Cod Fritters with Potatoes and Broccoli
Crispy golden cod fritters served with tender potatoes and broccoli, finished with fresh herbs and toasted nuts. A quick, satisfying meal that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
- 300 g cod fillet
- 400 g potatoes
- 300 g broccoli
- 2 eggs
- 50 g flour
- 15 g parsley
Instructions
- 1
Boil the 400g potatoes in salted water until fork-tender, about 15 minutes. Add the 300g broccoli for the last 3 minutes, then drain and set aside.
- 2
In a bowl, flake the 300g cod and mix with 2 eggs, 50g flour, and chopped 15g parsley until a thick batter forms.
- 3
Heat oil in a pan over medium-high. Drop spoonfuls of batter and fry until golden and cooked through, about 3 minutes per side.
- 4
Serve the fritters with the potatoes and broccoli, sprinkled with extra parsley and toasted nuts if you have them.
Tools you’ll need
- large pot
- frying pan
- mixing bowl
- spatula
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