Coconut Pandan Dessert with Boiled Eggs and Sago
A quick Filipino-inspired dessert with creamy coconut, chewy sago pearls, and soft boiled eggs, all lightly sweetened and fragrant with pandan.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
comfortingFilipinogluten-freeeggchewycreamyeverydaydessert
Ingredients
- 2 cups coconut milk
- ½ cup sago pearls
- 4 eggs
- ¼ cup sugar
- 2 pandan leaves
- 1 lime
Instructions
- 1
Boil the 4 eggs in water for 8 minutes, then cool and peel. Set aside.
- 2
Rinse the 1/2 cup sago pearls and boil in 4 cups water for 10 minutes until translucent, stirring occasionally.
- 3
Drain sago and return to pot with 2 cups coconut milk, 1/4 cup sugar, and 2 pandan leaves. Simmer 5 minutes until slightly thick and fragrant.
- 4
Remove pandan leaves. Serve the warm sago mixture in bowls, top with halved boiled eggs, and squeeze lime juice over each serving.
Tools you’ll need
- pot
- bowl
- spoon
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