Classic Reuben Sandwich
Toasted rye bread layered with corned beef, sauerkraut, Swiss cheese, and tangy Russian dressing. A deli classic that's crispy, melty, and ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 645
- Protein
- 32g
Ingredients
- 4 slices rye bread
- 6 oz corned beef, thinly sliced
- ½ cup sauerkraut, drained
- 4 slices Swiss cheese
- 4 tbsp Russian dressing
- 2 tbsp butter, softened
- 1 pinch salt and pepper to taste
Instructions
- 1
Spread 1 tbsp butter on the outside of two rye slices; repeat with remaining two slices.
- 2
Spread 1 tbsp Russian dressing on the inside of one buttered slice.
- 3
Layer corned beef, then sauerkraut, then 2 Swiss cheese slices on top of the dressing.
- 4
Spread remaining 1 tbsp dressing on the inside of the second buttered slice; place on top of cheese.
- 5
Repeat steps 2–4 to build the second sandwich.
- 6
Heat a large skillet over medium-high until a water drop sizzles on contact, ~90 seconds.
- 7
Slide both sandwiches into the skillet. Cook 3–4 minutes until the bread is deep golden brown.
- 8
Flip carefully. Cook 3–4 minutes until the second side is golden and cheese is fully melted.
- 9
Transfer to a cutting board. Slice diagonally. Serve immediately.
Tools you’ll need
- large skillet or griddle
- butter knife or offset spatula
- spatula (metal or silicone)
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
