Classic Reuben Sandwich
Crispy rye bread layered with corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Russian dressing. A deli classic ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 620
- Protein
- 38g
Ingredients
- 4 slices rye bread
- ½ lb corned beef, sliced
- 4 slices Swiss cheese
- ¾ cup sauerkraut, drained
- ¼ cup Russian dressing
- 2 tbsp butter, softened
Instructions
- 1
Spread butter on both sides of each bread slice, dividing evenly.
- 2
Spread Russian dressing on two bread slices, about 2 tbsp each.
- 3
Layer corned beef, Swiss cheese, and sauerkraut on each dressed slice.
- 4
Top each sandwich with remaining bread slice, dressing side down.
- 5
Heat a skillet over medium-high until a drop of water sizzles, ~90 seconds.
- 6
Place sandwiches in skillet. Cook 3–4 minutes until bread is golden brown.
- 7
Flip carefully. Cook 2–3 minutes until second side is golden and cheese melts.
- 8
Transfer to a cutting board. Slice diagonally and serve immediately.
Tools you’ll need
- cutting board
- butter knife
- 12-inch skillet
- spatula
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