Classic Hot Dog
A timeless American favorite with a juicy beef frank nestled in a soft bun and topped with your choice of toppings. Perfect for quick lunches, barbecues, or casual dinners.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 11g
americanbeefquick mealslunchgrilling
Ingredients
- 2 count beef hot dogs
- 2 count hot dog buns
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 2 tablespoon chopped onion
- 1 tablespoon sweet pickle relish
Instructions
- 1
Heat a 10-inch skillet over medium-high heat. Add hot dogs and cook for 5-7 minutes, turning occasionally, until browned on all sides.
- 2
Lightly toast the hot dog buns in the skillet for 1-2 minutes until warm and golden.
- 3
Place each hot dog in a toasted bun.
- 4
Top with mustard, ketchup, chopped onion, and relish as desired. Serve immediately.
Tools you’ll need
- 10-inch skillet
- tongs
- cutting board
- knife
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