Cinnamon Toast
Golden, buttery toast topped with a sweet cinnamon-sugar crust. Ready in 5 minutes—the ultimate quick breakfast or snack.
- Total time
- 5 min
- Servings
- 2
- Calories
- 240
- Protein
- 3g
comfortquickvegetariancrispysoftweeknightbreakfasttoast
Ingredients
- 4 slices bread (white, whole wheat, or brioche)
- 2 tablespoons butter, softened
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- 1
Toast bread slices until golden brown and crispy, about 2–3 minutes.
- 2
Mix cinnamon and sugar together in a small bowl.
- 3
Spread butter evenly over each warm toast slice immediately after toasting.
- 4
Sprinkle cinnamon-sugar generously over buttered toast, pressing lightly so it sticks.
- 5
Serve immediately while toast is still warm and crispy.
Tools you’ll need
- toaster or toaster oven
- small bowl
- butter knife or spreader
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