Cinnamon Cheesecake
A creamy, no-bake cheesecake with a warm cinnamon kick, topped with a dusting of powdered sugar and a cinnamon stick for garnish. Perfect for a quick dessert or snack.
- Total time
- 20 min
- Servings
- 8
- Calories
- 480
- Protein
- 8g
Ingredients
- 16 oz cream cheese
- 14 oz sweetened condensed milk
- 2 tsp ground cinnamon
- 1 9-inch graham cracker crust
- 2 tbsp powdered sugar
- 2 whole cinnamon sticks
Instructions
- 1
In a large bowl, beat the 16 oz cream cheese with an electric mixer until smooth and fluffy, about 2 minutes.
- 2
Add the 14 oz sweetened condensed milk and 2 tsp ground cinnamon; beat until fully combined and creamy, about 1 minute.
- 3
Pour the filling into the 9-inch graham cracker crust and smooth the top with a spatula.
- 4
Refrigerate until set, at least 4 hours or overnight.
- 5
Before serving, dust with 2 tbsp powdered sugar and garnish with 2 cinnamon sticks.
Tools you’ll need
- Electric mixer
- Large bowl
- Spatula
- Measuring spoons
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