10-Min Churros With Chocolate & Strawberries
Crispy fried churros dusted in cinnamon sugar, served with warm chocolate dip and fresh strawberries. A viral dessert that looks fancy but takes less than 10 minutes to pull together.
- Total time
- 10 min
- Servings
- 4
- Calories
- 485
- Protein
- 4g
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- ¼ cup granulated sugar
- 1.5 tsp ground cinnamon
- 4 oz dark chocolate, chopped
- ½ cup heavy cream
- 1 lb fresh strawberries
Instructions
- 1
Heat 2 inches of neutral oil in a deep skillet to 375°F. Mix cinnamon and sugar on a plate.
- 2
Stir flour and 1 cup water until smooth. Transfer to a piping bag fitted with a large star tip.
- 3
Pipe 5-inch churros directly into hot oil, frying 4–5 at a time, 90 seconds per side until deep golden.
- 4
Remove churros with a slotted spoon. Toss immediately in cinnamon-sugar mix while still hot.
- 5
Heat chocolate and cream together in a microwave (30-second bursts, stirring between) until glossy.
- 6
Arrange churros on a plate with chocolate dip and fresh strawberries. Serve immediately.
Tools you’ll need
- deep skillet or pot (at least 3 quarts)
- instant-read thermometer
- piping bag
- large star piping tip
- slotted spoon
- microwave-safe bowl
- plate for cinnamon-sugar
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