Chow Mein with Chicken and Vegetables

Ingredients

• 8 oz chow mein noodles
• 1 lb chicken breast
• 2 medium carrot
• 1 medium onion
• 3 tbsp soy sauce
• 2 tbsp vegetable oil

Instructions

1. 1

   Cook the 8 oz chow mein noodles according to package directions until just tender, about 4-5 minutes. Drain and set aside.

2. 2

   Thinly slice the 1 lb chicken breast, 2 medium carrots, and 1 medium onion. Heat 1 tbsp of the 2 tbsp vegetable oil in a large skillet or wok over high heat.

3. 3

   Add the chicken and stir-fry until golden and cooked through, about 5-6 minutes. Remove from the skillet and set aside.

4. 4

   Add the remaining 1 tbsp oil to the skillet. Add the carrots and onion and stir-fry until crisp-tender, about 3-4 minutes.

5. 5

   Return the chicken to the skillet. Add the cooked noodles and 3 tbsp soy sauce. Toss everything together over high heat for 1-2 minutes until well coated and heated through. Serve hot.

Tools you’ll need

• Large skillet or wok
• Pot for boiling noodles
• Cutting board
• Knife

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