Chocolate Wafer Bar
A quick homemade chocolate wafer bar with crisp layers and a rich chocolate coating. Perfect for a sweet snack or dessert.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 3g
Ingredients
- 12 pieces chocolate wafers
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- 1
Line a small baking sheet with parchment paper. Arrange 6 chocolate wafers in a single row, touching each other.
- 2
In a microwave-safe bowl, combine 1 cup chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second bursts, stirring between, until melted and smooth, about 1-2 minutes.
- 3
Spread half of the melted chocolate evenly over the wafers. Top with the remaining 6 wafers, pressing gently to adhere.
- 4
Pour the remaining chocolate over the top, spreading to cover completely. Refrigerate until set, about 15 minutes, until the chocolate is firm to the touch.
- 5
Cut into 4 bars along the wafer lines and serve.
Tools you’ll need
- baking sheet
- parchment paper
- microwave-safe bowl
- spatula
- knife
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