Chocolate Strawberry Brioche Sandwich
A sweet, indulgent sandwich made with soft brioche buns, rich chocolate spread, fresh strawberries, and a creamy marshmallow filling. Perfect for dessert or a special treat.
- Total time
- 15 min
- Servings
- 4
- Calories
- 450
- Protein
- 8g
Ingredients
- 4 whole brioche buns
- ½ cup chocolate spread
- 8 whole strawberries
- ½ cup marshmallow fluff
- 2 tbsp butter
Instructions
- 1
Slice the 4 brioche buns in half horizontally. Spread 1 tbsp of the 2 tbsp butter on the cut sides of each bun.
- 2
Heat a large skillet over medium heat. Place the buns buttered-side down and toast until golden brown, about 2-3 minutes. Remove and set aside.
- 3
Spread 2 tbsp of the 0.5 cup chocolate spread on the bottom half of each bun.
- 4
Slice the 8 strawberries thinly and arrange them evenly over the chocolate spread.
- 5
Spread 2 tbsp of the 0.5 cup marshmallow fluff on the top half of each bun.
- 6
Close the sandwiches and press gently. Serve immediately, warm or at room temperature.
Tools you’ll need
- skillet
- butter knife
- cutting board
- chef's knife
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