Chocolate Mille-feuille
A quick and easy layered pastry dessert with rich chocolate sauce and a dusting of powdered sugar. Perfect for a last-minute treat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 8g
Ingredients
- 1 sheet puff pastry sheets
- 100 g dark chocolate
- 100 ml heavy cream
- 2 tbsp powdered sugar
Instructions
- 1
Preheat oven to 200°C (400°F). Roll out the 1 puff pastry sheet to 1/4-inch thickness and cut into 3 equal rectangles. Prick with a fork.
- 2
Bake the pastry rectangles on a baking sheet until puffed and golden, about 15 minutes. Let cool completely.
- 3
In a small saucepan, heat 100ml heavy cream until steaming. Remove from heat, add 100g dark chocolate, and stir until smooth.
- 4
Spread a layer of chocolate sauce on one pastry rectangle, top with another, repeat, and finish with the third. Dust with 2 tbsp powdered sugar.
- 5
Drizzle with remaining chocolate sauce and serve immediately.
Tools you’ll need
- baking sheet
- rolling pin
- knife
- small saucepan
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