Chilled Tofu with Toppings
A refreshing, no-cook dish of silken tofu topped with a savory sauce, wasabi, nori, and crunchy crackers. Ready in minutes, perfect for a light lunch or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 220
- Protein
- 14g
Ingredients
- 14 oz silken tofu
- 2 tbsp soy sauce
- 1 tsp wasabi paste
- 1 sheet nori sheets
- 1 cup crackers or potato chips
- 1 tsp sesame seeds
Instructions
- 1
Drain the 14 oz silken tofu and pat dry with paper towels. Place it on a serving plate and chill in the fridge for 10 minutes while you prep the toppings.
- 2
In a small bowl, mix the 2 tbsp soy sauce and 1 tsp wasabi paste until smooth. Adjust wasabi to taste if you prefer it milder or spicier.
- 3
Cut the 1 nori sheet into thin strips using scissors. Sprinkle the nori strips and 1 tsp sesame seeds over the chilled tofu.
- 4
Drizzle the soy-wasabi sauce evenly over the tofu. Top with the 1 cup crackers or chips just before serving so they stay crunchy.
Tools you’ll need
- serving plate
- small bowl
- scissors
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