Chilaquiles
A quick and satisfying Mexican breakfast of crispy tortilla chips simmered in salsa, topped with a fried egg, cheese, and green onions.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 15g
Ingredients
- 4 cups tortilla chips
- 1.5 cups salsa
- 2 large eggs
- ½ cup shredded cheese
- 2 medium green onions
- 1 tbsp olive oil
Instructions
- 1
Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1.5 cups salsa and cook until bubbling, about 2 minutes.
- 2
Stir in 4 cups tortilla chips, coating them with salsa. Cook for 2-3 minutes until chips are slightly softened but still crunchy.
- 3
In a separate nonstick skillet, fry 2 eggs over medium heat until whites are set and yolks are runny, about 3 minutes.
- 4
Divide the chilaquiles between two plates. Top each with a fried egg, 1/4 cup shredded cheese, and sliced green onions. Serve immediately.
Tools you’ll need
- Large skillet
- Nonstick skillet
- Spatula
- Knife
- Cutting board
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