Chickpea Fritter Sandwich
Crispy golden chickpea fritters tucked into soft bread with a sprinkle of curry powder and fresh herbs. A quick, satisfying sandwich that's perfect for lunch or a light dinner.
- Total time
- 30 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 3 tbsp olive oil
- 1 tsp curry powder
- ½ tsp salt
- 4 slices bread
- ¼ cup fresh herbs (like parsley or cilantro)
Instructions
- 1
In a bowl, whisk together 1 cup chickpea flour, 1 cup water, 1 tsp curry powder, and 0.5 tsp salt until smooth. Let rest for 10 minutes.
- 2
Heat 2 tbsp olive oil in a non-stick skillet over medium heat. Pour in the batter to form 4 small fritters, about 3 inches wide.
- 3
Cook fritters until edges are golden and set, about 4 minutes. Flip and cook until golden and crisp on both sides, about 4 more minutes.
- 4
Toast 4 slices of bread until lightly golden. Drizzle with remaining 1 tbsp olive oil.
- 5
Place fritters on bread, sprinkle with 0.25 cup fresh herbs, and top with remaining bread. Serve warm.
Tools you’ll need
- mixing bowl
- whisk
- non-stick skillet
- spatula
- toaster or oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
