Chicken Stroganoff with Rice

Ingredients

• 1.5 lb chicken breast
• 8 oz mushrooms
• 1 medium onion
• 1 cup sour cream
• 1 cup chicken broth
• 1 cup rice
• 2 tbsp butter
• 2 tbsp flour

Instructions

1. 1

   Cook 1 cup rice according to package directions; keep warm.

2. 2

   Slice 1.5 lb chicken breast into thin strips and season with salt and pepper. Heat 1 tbsp butter in a large skillet over medium-high heat.

3. 3

   Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.

4. 4

   In same skillet, melt remaining 1 tbsp butter. Add 1 sliced onion and 8 oz sliced mushrooms; cook until soft and golden, about 8 minutes.

5. 5

   Sprinkle 2 tbsp flour over vegetables and stir for 1 minute. Pour in 1 cup chicken broth, scraping up browned bits; simmer until thickened, about 3 minutes.

6. 6

   Reduce heat to low, stir in 1 cup sour cream and the cooked chicken. Warm through without boiling, about 2 minutes.

7. 7

   Serve stroganoff over the rice, garnished with chopped parsley if desired.

Tools you’ll need

• large skillet
• pot for rice
• cutting board
• knife
• wooden spoon

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