Chicken Stir-Fry
A quick and colorful chicken stir-fry with crisp celery, red bell pepper, and onion in a savory soy glaze. Ready in about 20 minutes, perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 28g
Ingredients
- 1 lb chicken breast
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 red bell pepper
- 2 stalks celery
- 1 onion
Instructions
- 1
Slice the 1 lb chicken breast into thin strips. In a small bowl, mix 3 tbsp soy sauce with 2 tbsp water; set aside.
- 2
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the chicken and cook, stirring, until browned and cooked through, about 5-6 minutes. Remove to a plate.
- 3
Add the remaining 1 tbsp oil to the skillet. Add the sliced onion, 2 celery stalks (cut into 1/2-inch pieces), and 1 red bell pepper (sliced). Stir-fry until crisp-tender, about 4-5 minutes.
- 4
Return the chicken to the skillet. Pour in the soy sauce mixture and stir-fry for 1-2 minutes until everything is coated and the sauce thickens slightly. Serve hot.
Tools you’ll need
- large skillet or wok
- cutting board
- knife
- small bowl
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