Chicken Soboro Don
A quick Japanese-style rice bowl with seasoned ground chicken, creamy avocado, and a soft egg. Ready in about 20 minutes, perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 lb ground chicken
- 2 cups cooked rice
- 1 avocado
- 2 egg
- 3 tbsp soy sauce
- 2 tbsp sugar
Instructions
- 1
In a bowl, whisk the 2 eggs with a pinch of salt. Heat a small nonstick pan over medium, add the eggs, and stir constantly until soft and scrambled, about 2 minutes. Set aside.
- 2
In the same pan over medium heat, add the 1 lb ground chicken, 3 tbsp soy sauce, and 2 tbsp sugar. Cook, breaking up the meat, until browned and crumbly, about 8 minutes.
- 3
Slice the 1 avocado into thin wedges.
- 4
Divide the 2 cups cooked rice between two bowls. Top each with the chicken, scrambled egg, and avocado slices. Sprinkle with sesame seeds if you have them.
Tools you’ll need
- Nonstick skillet
- Bowl
- Whisk
- Knife
- Cutting board
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