Chicken and Beef Bowl with Greens and Vegetables
A quick and satisfying bowl with tender chicken, seasoned ground beef, fresh greens, and crisp vegetables. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 55g
Ingredients
- 1 lb chicken breast
- ½ lb ground beef
- ½ lb asparagus
- 1 cup cherry tomatoes
- 4 radishes
- 4 cups lettuce
Instructions
- 1
Season the 1 lb chicken breast with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high and cook the chicken until golden and cooked through, about 6-7 minutes per side. Let rest, then slice.
- 2
In the same skillet, add the 0.5 lb ground beef. Cook over medium-high, breaking it up, until browned and no longer pink, about 5 minutes. Season with salt and pepper.
- 3
Trim the 0.5 lb asparagus and cut into 2-inch pieces. Add to the skillet with the beef and cook until crisp-tender, about 3 minutes.
- 4
Halve the 1 cup cherry tomatoes and thinly slice the 4 radishes. Divide the 4 cups lettuce among two bowls.
- 5
Top the lettuce with the sliced chicken, beef-asparagus mixture, tomatoes, and radishes. Serve with lemon wedges if desired.
Tools you’ll need
- large skillet
- cutting board
- knife
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