Chia Seed Pudding with Strawberries and Granola
A quick, no-cook breakfast or snack layered with creamy chia pudding, fresh strawberries, and crunchy granola.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 10g
Ingredients
- ¼ cup chia seeds
- 1 cup milk (dairy or plant-based)
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- 1 cup strawberries
- ½ cup granola
Instructions
- 1
In a bowl or jar, whisk together the 1/4 cup chia seeds, 1 cup milk, 1 tbsp maple syrup or honey, and 1/2 tsp vanilla extract until well combined.
- 2
Let the mixture sit for 5 minutes, then whisk again to break up any clumps. Cover and refrigerate for at least 2 hours or overnight, until the pudding is thick and creamy.
- 3
While the pudding chills, hull and slice the 1 cup strawberries into thin pieces.
- 4
When ready to serve, stir the pudding well; it should be thick and spoonable. If too thick, add a splash of milk to loosen.
- 5
Divide the pudding between two bowls or glasses. Top each with half of the sliced strawberries and 1/4 cup granola per serving. Serve immediately.
Tools you’ll need
- Mixing bowl or jar
- Whisk or fork
- Measuring cups and spoons
- Knife and cutting board
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