Chia Seed Pudding with Mango
A quick and creamy no-cook breakfast or snack, layered with sweet mango chunks. Ready in minutes, perfect for busy mornings.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 7g
comfortingrefreshingfusionvegetariangluten-freedairycreamygel-like
Ingredients
- 3 tbsp chia seeds
- 1 cup milk (or yogurt)
- 1 cup, diced mango
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
Instructions
- 1
In a bowl or jar, whisk together the 3 tbsp chia seeds, 1 cup milk, 1 tbsp honey, and 1/2 tsp vanilla extract until well combined.
- 2
Let the mixture sit for 5 minutes, then whisk again to break up any clumps. Cover and refrigerate for at least 2 hours or overnight, until the pudding is thick and creamy.
- 3
When ready to serve, stir the pudding and spoon it into serving glasses. Top with the 1 cup diced mango and enjoy.
Tools you’ll need
- bowl or jar
- whisk or fork
- measuring cups and spoons
- knife and cutting board
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