Cherry Tomato and Feta Salad
A bright, simple salad of juicy cherry tomatoes and creamy feta, tossed with fresh herbs and olive oil. Ready in minutes, perfect for a quick lunch or side.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 10g
lightquickmediterraneanvegetariangluten-freecheesefreshcreamy
Ingredients
- 2 cups cherry tomatoes
- 4 oz feta cheese
- ¼ cup fresh parsley
- 2 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Halve the 2 cups cherry tomatoes and place them in a medium bowl.
- 2
Crumble the 4 oz feta cheese over the tomatoes.
- 3
Chop the 0.25 cup fresh parsley and add to the bowl.
- 4
Drizzle with the 2 tbsp olive oil, then sprinkle with the 0.25 tsp salt and 0.25 tsp black pepper.
- 5
Toss gently to combine and serve immediately.
Tools you’ll need
- cutting board
- knife
- medium bowl
- spoon
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