Cheesy Savory Oatmeal with Soft Egg
Creamy cheddar oatmeal spiked with umami from chicken broth, topped with a runny egg. A warm, salty breakfast that feels like comfort food but takes 15 minutes flat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
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Ingredients
- 1 cup rolled oats
- 2 cups chicken broth
- ¾ cup sharp cheddar cheese, shredded
- 2 whole eggs
Instructions
- 1
Bring chicken broth to a boil in a medium saucepan over medium-high heat, ~3 minutes.
- 2
Stir in oats and reduce heat to medium-low, stirring often until oats soften, ~8 minutes.
- 3
Remove from heat and stir in cheddar until melted and smooth.
- 4
Transfer oatmeal to bowls, then crack an egg into each, stirring gently to break the yolk.
- 5
Let sit 2 minutes so the egg white sets while the yolk stays jammy.
- 6
Season with salt and pepper, then serve immediately.
Tools you’ll need
- medium saucepan
- wooden spoon or whisk
- bowls
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