Cheesy Baked Eggs with Toast & Salad
Creamy eggs baked with melted cheddar in a ramekin, served with warm toast and a fresh side salad. Ready in 15 minutes for a satisfying breakfast or light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
comfortsimpleamericanvegetarianeggscreamymeltyweeknight
Ingredients
- 4 large eggs
- ¾ cup cheddar cheese, shredded
- ¼ cup heavy cream
- ¼ tsp salt
- 2 slices bread, sliced
- 2 cups salad greens, mixed
Instructions
- 1
Preheat oven to 350°F.
- 2
Divide cream between two ramekins, then crack two eggs into each.
- 3
Top with cheddar and salt, then bake until whites set but yolks jiggle, ~10 minutes.
- 4
Toast the bread while eggs bake.
- 5
Serve hot eggs alongside toast and salad.
Tools you’ll need
- two 6-oz ramekins
- oven
- toaster
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