Cheesy Baked Chicken with Vegetables
A quick and easy weeknight dinner featuring juicy chicken breast, colorful bell peppers, and onions, all baked under a blanket of melted cheese with savory sausage and herbs.
- Total time
- 30 min
- Servings
- 2
- Calories
- 550
- Protein
- 45g
Ingredients
- 2 large chicken breast
- 2 medium bell peppers
- 1 medium onion
- 1 link sausage
- 1 cup shredded cheese
- 1 tsp dried herbs
Instructions
- 1
Preheat oven to 400°F. Slice the 2 bell peppers and 1 onion into strips; slice the 1 sausage link into rounds.
- 2
Place the 2 chicken breasts in a baking dish. Scatter the sliced peppers, onion, and sausage around the chicken.
- 3
Sprinkle 1 tsp dried herbs over everything, then top with 1 cup shredded cheese.
- 4
Bake for 20-25 minutes, until the chicken is cooked through (no pink inside) and the cheese is melted and golden.
- 5
Let rest for 2 minutes before serving.
Tools you’ll need
- baking dish
- knife
- cutting board
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