Cheesecake with Mango and Strawberry
A quick no-bake cheesecake topped with sweet mango and fresh strawberries, perfect for a fast dessert.
- Total time
- 40 min
- Servings
- 8
- Calories
- 280
- Protein
- 4g
IndulgentAmericanVegetarianDairyCreamySmoothPartySummer
Ingredients
- 8 oz cream cheese
- 1 pre-made 9-inch graham cracker crust
- 1 ripe, diced mango
- 1 cup, sliced strawberries
- 3 tbsp sugar
- 1 tsp vanilla extract
Instructions
- 1
In a medium bowl, beat the 8 oz cream cheese with 3 tbsp sugar and 1 tsp vanilla until smooth and creamy, about 2 minutes.
- 2
Spread the cream cheese mixture evenly over the pre-made graham cracker crust, smoothing the top with a spatula.
- 3
Top with the diced 1 mango and 1 cup sliced strawberries, arranging them evenly over the cheesecake.
- 4
Chill in the refrigerator for at least 30 minutes until set, then slice and serve cold.
Tools you’ll need
- Mixing bowl
- Electric mixer or whisk
- Spatula
- Knife
- Cutting board
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