Cheesecake with Caramel Drizzle and Nuts
A quick and easy cheesecake slice topped with rich caramel sauce and crunchy chopped nuts, finished with fresh mint for a pop of color.
- Total time
- 5 min
- Servings
- 1
- Calories
- 450
- Protein
- 6g
indulgentAmericanvegetariandairycreamycrunchycasualcake
Ingredients
- 1 slice pre-made cheesecake slice
- 2 tbsp caramel sauce
- 2 tbsp mixed nuts
- 4 leaves fresh mint leaves
Instructions
- 1
Place the 1 cheesecake slice on a serving plate.
- 2
Drizzle the 2 tbsp caramel sauce evenly over the top of the cheesecake.
- 3
Sprinkle the 2 tbsp chopped nuts over the caramel.
- 4
Garnish with the 4 mint leaves and serve immediately.
Tools you’ll need
- serving plate
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
