Cheese-Stuffed Papadums
Crispy, golden papadums filled with melted cheese – a quick and satisfying snack or light meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 250
- Protein
- 10g
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Ingredients
- 4 papadums
- 1 cup shredded mozzarella cheese
- 2 tbsp water
- 2 tbsp oil
Instructions
- 1
Lightly wet both sides of each papadum with water using your hands or a brush – this makes them pliable.
- 2
Place 1/4 cup of shredded mozzarella on one half of each papadum, leaving a small border.
- 3
Fold the other half over the cheese and press edges to seal.
- 4
Heat 2 tbsp oil in a skillet over medium heat. Cook the stuffed papadums for 2-3 minutes per side until golden and crisp, and the cheese is melted.
- 5
Serve hot, whole or cut into wedges.
Tools you’ll need
- skillet
- pastry brush (optional)
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