Cheese Quesadilla
A crispy golden tortilla filled with melted cheese. Ready in minutes, perfect for a quick lunch or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 14g
Ingredients
- 2 large flour tortilla
- 1 cup shredded cheddar cheese
- 1 tbsp butter
Instructions
- 1
Heat a large skillet over medium heat. Add 1 tbsp butter and let it melt, tilting the pan to coat the bottom.
- 2
Place 1 flour tortilla in the skillet. Sprinkle 1 cup shredded cheddar cheese evenly over the tortilla, leaving a small border.
- 3
Top with the second flour tortilla. Cook until the bottom is golden and crisp, about 2-3 minutes.
- 4
Carefully flip the quesadilla with a spatula. Cook the other side until golden and the cheese is fully melted, about 2-3 minutes more.
- 5
Transfer to a cutting board, let cool for 1 minute, then slice into wedges and serve warm.
Tools you’ll need
- large skillet
- spatula
- cutting board
- knife
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