Cheese Pierogies with Sour Cream and Onions
Golden pan-fried cheese pierogies topped with cool sour cream, crisp red onion, and fresh dill. A quick, comforting meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 14g
Ingredients
- 12 pierogies frozen cheese pierogies
- ½ cup sour cream
- ½ medium red onion
- 2 tablespoons fresh dill
- 2 tablespoons butter
- 1 tablespoon vegetable oil
Instructions
- 1
Bring a large pot of salted water to a boil. Add the 12 frozen pierogies and cook until they float, about 3-4 minutes. Drain well.
- 2
Heat the 1 tbsp vegetable oil and 2 tbsp butter in a large skillet over medium-high heat. Add the drained pierogies in a single layer and cook until golden brown and crispy on both sides, about 4-5 minutes per side.
- 3
While the pierogies cook, finely chop the 0.5 medium red onion and the 2 tbsp fresh dill. Stir the dill into the 0.5 cup sour cream.
- 4
Serve the hot pierogies topped with the sour cream mixture and a sprinkle of chopped red onion. Add a drizzle of ketchup or paprika if you like.
Tools you’ll need
- large pot
- skillet
- slotted spoon
- knife
- cutting board
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