Cheese Pide
A quick and easy Turkish-style flatbread with a golden, cheesy center and crisp edges. Perfect for a fast lunch or snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 18g
Ingredients
- 1 lb pizza dough
- 1.5 cups mozzarella cheese
- ½ cup feta cheese
- 1 large egg yolk
- 2 tbsp olive oil
- 1 tbsp butter
Instructions
- 1
Preheat oven to 475°F. On a floured surface, roll the 1 lb pizza dough into a 12x8 inch oval, about 1/4 inch thick.
- 2
In a bowl, mix the 1.5 cups mozzarella and 0.5 cup feta. Spread the cheese mixture evenly over the dough, leaving a 1 inch border.
- 3
Fold the long edges of the dough over the filling, pinching the ends to form a boat shape. Brush the crust with the 1 egg yolk mixed with 1 tbsp olive oil.
- 4
Bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbly and melted. Remove from oven and brush the crust with the 1 tbsp butter.
- 5
Slice and serve warm, with a sprinkle of black pepper or red pepper flakes if desired.
Tools you’ll need
- rolling pin
- baking sheet
- pastry brush
- mixing bowl
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