Cheese Pancake with Strawberries
A quick and easy savory-sweet pancake topped with fresh strawberries. Perfect for breakfast or a snack.
- Total time
- 15 min
- Servings
- 1
- Calories
- 520
- Protein
- 22g
ComfortingQuickAmericanVegetarianCheeseEggSoftCrispy edges
Ingredients
- ½ cup all-purpose flour
- ½ cup milk
- 1 large egg
- ½ cup shredded cheese
- 1 cup strawberries
- 1 tbsp butter
Instructions
- 1
In a bowl, whisk the 1/2 cup flour, 1/2 cup milk, and 1 egg until smooth. Stir in the 1/2 cup shredded cheese.
- 2
Melt the 1 tbsp butter in a nonstick skillet over medium heat. Pour in the batter, spreading it evenly.
- 3
Cook until the bottom is golden and the top is set, about 3-4 minutes. Flip and cook another 2-3 minutes until golden.
- 4
Slide the pancake onto a plate, top with the 1 cup sliced strawberries, and serve warm.
Tools you’ll need
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
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