Cheese Croissant
A flaky, buttery croissant filled with melted cheese, perfect for a quick breakfast or snack.
- Total time
- 15 min
- Servings
- 1
- Calories
- 450
- Protein
- 15g
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Ingredients
- 1 large croissant
- 2 oz cheddar cheese
- 1 tbsp butter
Instructions
- 1
Preheat your oven to 350°F (175°C). Slice the 1 large croissant horizontally, leaving one side attached like a book.
- 2
Spread the 1 tbsp butter on the inside of both halves. Place the 2 oz cheddar cheese slices evenly over the bottom half.
- 3
Close the croissant and wrap it loosely in foil. Bake for 8-10 minutes, until the cheese is melted and the croissant is warm and slightly crisp on the outside.
- 4
Remove from the oven, let cool for 1 minute, then serve warm.
Tools you’ll need
- oven
- knife
- cutting board
- aluminum foil
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