Cheese and Potato Chip Toast
A crispy, buttery toast topped with melted cheese and crunchy potato chips. A fun, quick snack that's salty, savory, and satisfying.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 12g
Ingredients
- 2 slices bread
- 1 tbsp butter
- ½ cup cheddar cheese
- 1 cup potato chips
Instructions
- 1
Preheat your oven broiler. Spread 1 tbsp butter evenly over 2 slices of bread and place them on a baking sheet.
- 2
Broil the bread for 1-2 minutes until the edges are golden and the butter is melted.
- 3
Sprinkle 1/2 cup shredded cheddar cheese over the toast, then top with 1 cup crushed potato chips.
- 4
Broil for another 2-3 minutes until the cheese is bubbly and the chips are lightly browned. Serve hot.
- 5
Optional: add a pinch of black pepper or chili flakes before serving if you like a little kick.
Tools you’ll need
- baking sheet
- broiler
- butter knife
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