Charred Israeli Beef Kebab with Tahini
Tender beef skewers with grilled peppers, onions, and tomatoes, finished with warm tahini sauce. A restaurant-quality weeknight dinner ready in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Thread beef, peppers, onion, and tomatoes onto 4 metal skewers, alternating pieces evenly.
Step 2
Toss skewers with olive oil, salt, pepper, paprika, and cayenne until coated on all sides.
Step 3
Heat a grill or grill pan to medium-high until a drop of water sizzles immediately on contact.
Step 4
Grill skewers 10–12 minutes, rotating every 2–3 minutes, until beef is charred and cooked medium.
Step 5
Whisk tahini with lemon juice, lemon zest, 2 tbsp water, salt, and garlic until pourable and creamy.
Step 6
Slide skewers onto a plate and drizzle generously with tahini sauce. Serve hot.
Tools you’ll need
- 4 metal skewers
- grill or grill pan
- small bowl for tahini sauce
- whisk
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