Charred Beef Kebab Bowl with Tahini
Seasoned ground beef skewers with grilled peppers, onions, avocado, and crisp greens, topped with tahini drizzle. Ready in 25 minutes on one sheet pan.
- Total time
- 25 min
- Servings
- 2
- Calories
- 580
- Protein
- 42g
Ingredients
- 1 lb ground beef
- 2 medium bell peppers (red or yellow), cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch chunks
- ¼ cup tahini
- 1 whole lemon (juiced)
- 1 whole avocado, sliced
- 2 cups fresh greens (arugula or mixed)
- 1 tsp cumin
Instructions
- 1
Mix ground beef with cumin, 1 tsp salt, and 0.5 tsp pepper. Divide into 2 portions and mold onto metal skewers into long, flat patties.
- 2
Toss peppers and onion with 2 tbsp oil, salt, and pepper. Spread on a sheet pan with the beef skewers.
- 3
Broil 4 inches from heat for 12–15 minutes, stirring vegetables halfway, until beef is charred and cooked through.
- 4
While kebabs cook, whisk tahini with lemon juice, 3 tbsp water, 0.5 tsp salt, and minced garlic until smooth and pourable.
- 5
Divide greens between two bowls. Top with beef skewers, grilled vegetables, and avocado slices.
- 6
Drizzle tahini sauce over the top. Serve immediately.
Tools you’ll need
- two metal skewers
- sheet pan
- broiler
- small bowl
- whisk
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