15-Min Charred Asado Ribs with Garlic Oil
Thin-cut beef short ribs kissed hard over high heat until the edges blacken, finished with a garlicky herb oil. Restaurant-quality char in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
- 1.5 lbs beef short ribs (asado de tira), thin-cut
- 1 tsp salt
- ½ tsp black pepper
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup fresh parsley, chopped
Instructions
- 1
Pat the ribs dry with paper towels. Season all sides generously with salt and pepper.
- 2
Heat a cast iron skillet over high heat until smoking, about 2 minutes.
- 3
Lay ribs flat in the hot pan without moving them. Sear 2 minutes until edges are deeply charred.
- 4
Flip once and sear the other side 2 minutes. Meat should feel firm but have give when pressed.
- 5
Transfer ribs to a warm plate. Reduce heat to medium and add garlic to the same skillet.
- 6
Toast garlic 30 seconds, then pour in olive oil and remove from heat. Stir in parsley.
- 7
Drizzle the garlic oil over the ribs. Rest for 2 minutes, then serve.
Tools you’ll need
- 12-inch cast iron skillet
- tongs
- paper towels
- knife
- cutting board
- warm plate
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