20-Min Argentinian Grilled Beef Ribs
Beef short ribs seasoned simply with salt, pepper, and garlic, seared hard over high heat until charred and juicy inside. A true asado vibe in 15 minutes flat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
Ingredients
- 1.5 lbs beef short ribs (asado de tira), 1.5–2 inches thick
- 3 cloves garlic cloves, minced
- ¼ cup fresh parsley, chopped (optional garnish)
Instructions
- 1
Pat ribs dry with paper towels. Season generously on both sides with salt and black pepper.
- 2
Heat a heavy skillet or grill pan over medium-high until it smokes, ~2 minutes.
- 3
Sear ribs 2 minutes per side without moving — they should have a dark crust and sizzle loudly.
- 4
Lower heat to medium. Scatter minced garlic around the ribs and cook until fragrant, ~90 seconds.
- 5
Transfer skillet to a 400°F oven (or finish on indirect grill heat) for 3–4 minutes until ribs reach 130°F internal temp.
- 6
Rest 2 minutes. Plate and finish with a squeeze of lemon juice and fresh parsley if desired. Serve immediately.
Tools you’ll need
- 12-inch cast iron skillet or heavy grill pan
- instant-read meat thermometer
- paper towels
- tongs
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