Carne Asada Tacos
Grilled marinated beef with vibrant citrus and spices, served in warm tortillas with fresh toppings. A Mexican classic that's flavorful, tender, and perfect for any gathering.
- Total time
- 45 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
- ½ cup lime juice
- ¼ cup orange juice
- ¼ cup olive oil
- 6 cloves garlic cloves, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon oregano
- ½ teaspoon black pepper
- 1 teaspoon salt
- 2 pounds flank steak or skirt steak
- 12 tortillas corn tortillas
- ½ onion white onion, diced
- ¼ cup fresh cilantro, chopped
- 1 for serving lime wedges
Instructions
- 1
Combine lime juice, orange juice, olive oil, garlic, cumin, chili powder, oregano, black pepper, and salt in a bowl to make the marinade.
- 2
Place the flank steak in a large resealable plastic bag or shallow dish and pour the marinade over it. Ensure the meat is fully coated.
- 3
Refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- 4
Preheat your grill to medium-high heat (about 400°F).
- 5
Remove the steak from the marinade and pat dry with paper towels. Discard excess marinade.
- 6
Grill the steak for 5-7 minutes per side for medium-rare, depending on thickness. Internal temperature should reach 130-135°F.
- 7
Transfer the steak to a cutting board and let rest for 5 minutes.
- 8
Slice the steak against the grain into thin strips.
- 9
Warm the corn tortillas on the grill for 30 seconds per side or in a skillet.
- 10
Fill each tortilla with sliced carne asada, diced onion, and fresh cilantro.
- 11
Serve immediately with lime wedges on the side.
Tools you’ll need
- large bowl
- resealable plastic bag or shallow dish
- grill or grill pan
- meat thermometer
- cutting board
- sharp knife
- paper towels
- cast iron skillet or grill for tortillas
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