Caramel Hot Chocolate with Marshmallows
Melted chocolate chips swirled with caramel sauce and hot milk, topped with whipped cream and marshmallows. Ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 420
- Protein
- 6g
comfortindulgentamericancreamyfluffycozywinterbeverage
Ingredients
- 1.5 cups milk
- ½ cup chocolate chips
- 2 tbsp caramel sauce
- ¼ cup whipped cream
- ½ cup marshmallows
Instructions
- 1
Heat milk in a mug or small pot until steaming, about 2–3 minutes.
- 2
Pour 1 tbsp caramel sauce into the bottom of a mug, then pour hot milk over it.
- 3
Add chocolate chips to the mug and stir for 30 seconds until fully melted and smooth.
- 4
Swirl in remaining 1 tbsp caramel sauce, then top with whipped cream and marshmallows.
- 5
Serve immediately.
Tools you’ll need
- mug or small saucepan
- spoon
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