Caprese Salad with Heirloom Tomatoes
A simple, vibrant salad of ripe heirloom tomatoes, fresh mozzarella, and basil, finished with olive oil, salt, and pepper. Ready in minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 220
- Protein
- 12g
lightfreshItalianvegetariangluten-freecheesejuicycreamy
Ingredients
- 4 medium heirloom tomatoes
- 8 oz fresh mozzarella
- 12 leaves fresh basil leaves
- 2 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp black pepper
Instructions
- 1
Slice the 4 heirloom tomatoes and 8 oz fresh mozzarella into 1/4 inch thick rounds.
- 2
Arrange the tomato and mozzarella slices on a platter, alternating and overlapping slightly.
- 3
Tuck the 12 fresh basil leaves between the slices.
- 4
Drizzle with the 2 tbsp olive oil and sprinkle with the 1/2 tsp salt and 1/4 tsp black pepper. Serve immediately.
- 5
For extra flavor, add a splash of balsamic vinegar or a pinch of dried oregano if you have them.
Tools you’ll need
- cutting board
- chef's knife
- serving platter
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