California Roll with Tobiko
A quick homemade California roll filled with crab stick and avocado, topped with bright orange tobiko. No rolling mat needed—use a sheet of nori and a simple hand-roll technique.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 10g
Ingredients
- 1 cup sushi rice
- 2 sheets nori sheets
- 1 medium avocado
- 4 sticks imitation crab sticks
- 2 tbsp tobiko
- 2 tbsp rice vinegar
Instructions
- 1
Cook the 1 cup sushi rice according to package, then while warm, fold in the 2 tbsp rice vinegar and let cool to room temperature.
- 2
Slice the 1 avocado into thin strips and shred the 4 crab sticks into bite-size pieces.
- 3
Lay 1 nori sheet on a flat surface, spread half the rice evenly over it, leaving a 1-inch border at the top.
- 4
Arrange half the avocado and crab along the bottom edge, then roll tightly away from you, using the border to seal.
- 5
Slice each roll into 6 pieces, top with 1 tbsp tobiko per roll, and serve with soy sauce if desired.
Tools you’ll need
- sharp knife
- cutting board
- rice cooker or pot
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