20-Min Cajun Garlic Butter Seafood Boil
Shrimp, corn, and andouille sausage steamed in a garlic-butter broth with Cajun spice—everything in one foil packet. Tear it open and eat straight from the pouch.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Tear off a large sheet of heavy-duty foil and lay it on a clean surface.
Step 2
Arrange shrimp, corn pieces, and sausage slices in the center of the foil.
Step 3
Dot with butter, scatter garlic over top, and sprinkle Cajun seasoning evenly.
Step 4
Squeeze half the lemon over everything, then fold foil edges together tightly to seal.
Step 5
Heat a large skillet over medium-high heat, then place the foil packet on it for 12–14 minutes until you hear a steady sizzle and smell garlic and Cajun spice wafting out.
Step 6
Carefully open the foil, squeeze remaining lemon over top, and serve hot straight from the packet or transfer to a plate.
Tools you’ll need
- heavy-duty aluminum foil
- large skillet (12-inch)
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