20-Min Cajun Crab Boil with Sausage & Corn
Dump everything into one pot for a spicy, smoky seafood feast. Crab, shrimp, sausage, and corn cook together in a bold Cajun broth, finished with crusty bread for soaking up every drop.
- Total time
- 20 min
- Servings
- 4
- Calories
- 410
- Protein
- 52g
Ingredients
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Open the appInstructions
Step 1
Fill a large pot with 3 quarts water. Bring to a rolling boil over high heat.
Step 2
Add cajun seasoning and stir until dissolved, then add sausage and corn.
Step 3
Boil hard for 5 minutes until sausage is heated through and corn is bright.
Step 4
Add shrimp and crab. Stir gently and cook 3–4 minutes until shrimp are opaque.
Step 5
Taste and adjust seasoning. Pour everything into a large shallow bowl.
Step 6
Serve hot with crusty bread on the side for soaking up the broth.
Tools you’ll need
- large pot (8-quart minimum)
- slotted spoon
- shallow serving bowl or colander
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