20-Min Cajun Crab Boil with Sausage & Corn
Dump everything into one pot for a spicy, smoky seafood feast. Crab, shrimp, sausage, and corn cook together in a bold Cajun broth, finished with crusty bread for soaking up every drop.
- Total time
- 20 min
- Servings
- 4
- Calories
- 410
- Protein
- 52g
Ingredients
- 1 lb lump crab (fresh or thawed)
- 1 lb large shrimp, peeled and deveined
- ¾ lb andouille sausage, sliced into 1/2-inch rounds
- 3 ears fresh corn ears, cut into 2-inch pieces
- 3 tbsp cajun seasoning (store-bought blend)
- 1 loaf, sliced french bread (crusty baguette)
Instructions
- 1
Fill a large pot with 3 quarts water. Bring to a rolling boil over high heat.
- 2
Add cajun seasoning and stir until dissolved, then add sausage and corn.
- 3
Boil hard for 5 minutes until sausage is heated through and corn is bright.
- 4
Add shrimp and crab. Stir gently and cook 3–4 minutes until shrimp are opaque.
- 5
Taste and adjust seasoning. Pour everything into a large shallow bowl.
- 6
Serve hot with crusty bread on the side for soaking up the broth.
Tools you’ll need
- large pot (8-quart minimum)
- slotted spoon
- shallow serving bowl or colander
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