Butter Garlic Mushrooms
Tender mushrooms sautéed in melted butter with garlic and thyme until golden and deeply flavored. Ready in 15 minutes—serve as a side or over toast.
- Total time
- 15 min
- Servings
- 4
- Calories
- 110
- Protein
- 2g
simplesatisfyingamericanvegetariangluten-freetenderjuicyweeknight
Ingredients
- 1 lb mushrooms, sliced 1/4-inch thick
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme
Instructions
- 1
Melt butter in a large skillet over medium-high heat until foaming.
- 2
Add mushrooms and cook without stirring for 4 minutes until edges brown.
- 3
Stir in garlic and thyme, cooking until fragrant, about 1 minute.
- 4
Toss mushrooms and cook 2 more minutes until tender and golden brown.
- 5
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- chef's knife
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