Butter Bread Rolls
Warm, crusty rolls slathered with butter — a simple, satisfying snack or breakfast side ready in minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 250
- Protein
- 6g
comfortingamericanvegetarianlow-proteincrispysofteverydayside
Ingredients
- 2 whole bread rolls
- 2 tbsp butter
Instructions
- 1
Slice the 2 bread rolls in half horizontally. If they're not already warm, toast them in a dry skillet over medium heat until golden and crisp, about 2 minutes per side.
- 2
Spread 1 tbsp butter on each cut side while the rolls are still warm, letting it melt into the bread.
- 3
Serve immediately, warm and buttery.
Tools you’ll need
- knife
- skillet (optional)
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